THE RUBY GRAPEFRUIT MARMALADE
Ruby’s poached in their own juices and water. The ruby is then put in a kettle at full steam ahead to capture the natural taste of such a delicate and yet absolutely alluring fruit.
Perfectly paired with Pepe Saya Mascarpone- on a crumpet, in a teacake, on scones or a fresh croissant.
Ruby Grapefruit Marmalade
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