Pepe Saya Cultured Butter is the finest tasting butter on the market. This unique taste is achieved by allowing cream to ferment and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.
Its low moisture content and high burning point is perfect with fresh bread and the finest baked breads.
Pepe Saya Salted Cultured Butter 225gm
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